DMG - Dimethylglycine
DMG (Dimethylglycine), also known as Pangamic Acid, is a derivative of the amino acid Glycine that can be found in foods such as beans, brown rice and pumpkin seeds. DMG is an important methyl donor that participates in numerous biochemical pathways and is important for glutathione synthesis.* It also helps to promote optimal cellular oxygen utilization and supports the production of cells involved in the immune response.
|N, N-Dimethyl Glycine (DMG)
(from N, N-Dimethyl Glycine HCl)
Rice Flour, Cellulose (capsule) and Magnesium Stearate (vegetable source).
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do Not Eat Freshness Packets. Keep in Bottle.
Natural color variation may occur in this product.