2 Liver Balance and 1 Free Ginger
Liver Balance Label:
Serving Size: | 3 Capsules | ||
---|---|---|---|
Servings Per Container: | 30 | ||
Amount Per Serving | % Daily Value* | ||
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | |||
Calories | 10 | ||
Total Carbohydrate | 1 g | < 1%* | |
Dietary Fiber | < 1 g | 3%* | |
Vitamin C (from Ascorbyl Palmitate) | 12 mg | 20% | |
Milk Thistle (Standardized Extract) (Fruit/Seeds) (Silybum marianum) (min. 80% Silymarin) |
300 mg | † | |
Proprietary Herbal-Enzyme Blend: Artichoke (Cynara scolymus) (Leaf), Beet (Beta vulgaris) (Root), Bladderwrack (Fucus vesiculosus) (Whole Plant), Raspberry (Rubus idaeus) (Leaf), Pancreatin (Pancreatic Enzymes) |
170 mg | † | |
L-Glutathione (Free-Form) (Reduced) | 100 mg | † | |
N-Acetyl Cysteine (NAC) | 100 mg | † | |
Grape Seed (Standardized Extract) (Vitis vinifera) (Standardized for Polyphenols) |
100 mg | † | |
Dandelion (Root) (Taraxacum officinale) |
100 mg | † | |
L-Carnitine (from L-Carnitine Tartrate) | 50 mg | † | |
Scute (Root) (Scutellaria baicalensis) |
50 mg | † | |
Schisandra (Fruit) (Schisandra chinensis) |
100 mg | † | |
Barberry (Root Bark) (Berberis vulgaris) |
30 mg | † | |
Turmeric (Root) (Curcuma longa) | 30 mg | † | |
L-Methionine | 20 mg | † |