The tart cherry is best known for providing the filling in pies, cakes and tarts. Recent research has led to increased interest in the cherry for its health promoting benefits. Cherries contain anthocyanins, which are responsible for the red color of the fruit. Anthocyanins are considered antioxidants, which have free radical neutralizing properties.
|Amount Per Serving||% Daily Value|
|Tart Cherry (Prunus cerasus) (fruit concentrate) (guaranteed to contain 6.8 mg [0.8%] anthocyanin)||850 mg||*|
|Silicon Dioxide||104 mg||*|
Keep your licensed health care practitioner informed when using this product.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.